Brass Kneading Plate
₹0.00
₹2000.00
30 in stock
This Hammered Pure Brass Kneading Plate is a traditionally crafted utensil designed for kneading dough, mixing batters, or preparing grains, featuring a wide, shallow surface and stunning hand-hammered finish for increased durability and beauty. Made entirely from high-quality brass, the plate is spacious and heat-resistant, allowing for effortless kneading of large batches and hygienic preparation of chapati, roti, or bread dough, while doubling as a versatile tray for mixing, soaking, or serving. Rooted in Ayurvedic wisdom, brass kitchenware supports gut health, improves nutrient retention, boosts immunity, and harmonizes energy in food, making every meal more nourishing and balanced. Its timeless design and sturdy construction ensure it can be passed down for generations, making it a superb addition to any kitchen or a meaningful gift for lovers of traditional wellness.
Please Note:
- Each piece is handcrafted by skilled artisans in India, which means slight variations in size, shape, and finish are natural and part of its unique charm.
🍳 Brass Cookware Care Guide
🧼 Daily Cleaning Routine
🫧 Step 1: Gentle Wash
Use mild liquid soap and warm water.
Avoid acidic cleaners or dishwashing liquids with bleach.
🧻 Step 2: Soft Scrub
Clean with a soft sponge or cotton cloth.
For food residue, use a soft-bristled brush—never steel wool.
💧 Step 3: Rinse & Dry
Rinse thoroughly with clean water.
Dry immediately to prevent water spots and preserve shine.
✨ Monthly Deep Cleaning
🍋 Natural Polish Paste
Mix lemon juice + baking soda into a thick paste.
Apply gently to tarnished areas using a soft cloth.
🔥 Heat-Safe Tip
For cookware used on flame, polish only the exterior.
Avoid abrasive cleaning on cooking surfaces.
🚿 Rinse & Buff
Wash off with lukewarm water.
Buff with a dry cloth to restore luster.
🌿 Ayurvedic Care Insights
According to Ayurveda, brass cookware:
- Enhances nutrient absorption
- Balances Vata and Kapha doshas
- Adds trace minerals to food naturally
⚠️ Important Usage Notes:
- Ideal for cooking non-acidic foods like lentils, grains, and ghee-based dishes
- Avoid cooking tomatoes, vinegar, or citrus-based recipes directly in brass
- Use a tin-lined (kalai) interior for safe cooking (like omatoes, vinegar, or citrus-based recipes) —reapply kalai periodically
🚫 Avoid These Practices
❌ No dishwasher use
❌ No soaking for long periods
❌ No acidic or salty foods stored overnight
❌ No harsh scrubbers or chemical polishes
🛡️ Preserve the Shine
🧴 Apply a thin layer of natural wax or edible oil to the exterior after cleaning.
🪞 Buff gently to maintain luster and slow down tarnishing.